Born of nature
Steadfast in purity

Nurcohe® is a premium sheep milk brand born from the pure landscapes of New Zealand.
We do not see ourselves as creators, but as humble guardians and devoted students of nature. Our mission is to preserve and deliver nature’s finest gifts with uncompromising care and dedication.
Rooted in New Zealand’s centuries-old farming heritage, and guided by modern scientific management and sustainable practices, Nurcohe® is committed to producing sheep milk products that are natural, pure, and nutritionally rich.
We believe that behind every drop of sheep milk lies a deep respect for nature, a commitment to purity, and an uncompromising pursuit of quality.

The Waikato Pastures
of New Zealand

26,500 years ago
formed a volcanic lake


Volcanic ash creates fertile soil
Volcanic lakes provide mineral water sources

Map by GinkgoMaps, licensed under CC BY 3.0.
https://creativecommons.org/licenses/by/3.0/

Free-Range
Every sheep
a free spirit

365 Days
Free to Graze

Roaming the open pastures by day
and returning naturally at dusk

Pure New Zealand
Pastures

  • 38.77°S
    Located within New Zealand’s renowned golden milk source region
  • 2,000 ha
    Natural, pristine pastureland
  • 1,000m²
    1,000m² Per Sheep Generous grazing space for every sheep
  • Once
    Milk is collected only once daily to prioritise quality over quantity
  • 105 Days
    Each sheep receives approximately 105 days of natural rest every year
  • 365 Days
    All year free grazing on natural pasture
  • 12 Steps
    Comprehensive scientific oversight across all farming operation

Scientific Farming
Precise Management

  • From Pasture to Plate:
    MPI Full-Chain Oversight

    Our farming system strictly follows New Zealand MPI regulations through four key pillars:Licensed access control
    Process management Monitoring and verification
    Import and biosecurity controls This creates a preventative, full-chain, and continuously monitored dairy safety system

  • Comprehensive
    Health Monitoring

    Every sheep is provided with a lifelong health profile, with real-time monitoring of body condition, diet, and wellbeing to ensure consistently pure milk quality.

  • Scientifically Managed
    Rotational Grazing

    Our farms are carefully divided into independent grazing zones featuring ryegrass, clover, alfalfa, and other nutrient-rich pastures. According to each sheep’s growth stage and lactation cycle, dedicated grazing areas are scientifically assigned to precisely match nutritional needs.

  • Once-Daily Milking —
    Quality Above Quantity

    Milk is collected only once per day, preserving the natural vitality of the milk while reducing stress on the flock Each dairy sheep is also given approximately 105 days of annual non-lactation and rest time, allowing nature’s rhythm to guide both animal welfare and milk quality.