Native small molecules

Faster digestion and better absorption

A2 beta-casein

Naturally containing A2 -β casein protein
with a gentler native structure, sheep milk is
considered more stomach-friendly for
people sensitive to conventional dairy proteins
High Lactoferrin

Its natural lactoferrin content is
approximately 8 times higher than
cow milk and goat milk
18 Naturally
Occurring Amino Acids

Sheep milk contains 18 amino acids
with 16 amino acid levels higher than
those commonly found in cow
milk and goat milk
Naturally High in Milk Calcium & Protein

Rich in naturally occurring milk calcium and
high-quality protein.Native milk
calcium is naturally gentle and easier
for the body to absorb
Rich in Omega-3

Naturally containing Omega-3
levels significantly higher than
those found in cow milk and goat milk

[1]. Y.W. Park, M. Juárez, M. Ramos, G.F.W. Haenlein,Physico-chemical characteristics of goat and sheep milk,Small Ruminant Research,Volume 68, Issues 1–2,2007
[2]. A Comparative Review on the Effects of A1 and A2 β-Casein on the Gut-Brain Axis
[3]. Claeys W. L: Verraes C: Cardoen S: Block j. de: Huyghebaert A: Raes K: Dewettinck K: Herman L.: Consumptionof raw or heated milk from diferent species: An
evaluation of the nutritional and potential health benefts《Food Control》 2014.42:188 201.

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100% Native Nutrition